meat safe การใช้

Do people care more about balancing the budget or making meat safer to eat?
The temperature deemed necessary to make meat safe has risen dramatically in the past decade or so.
Salt, acidity, nitrate / nitrite levels, and dryness of the fully cured salami combine to make the uncooked meat safe to consume.
She said her meat industry group had invested " huge amounts of effort and money to make the meat safe as it is being slaughtered ."
Britain does not irradiate its red meat, and the irradiation approved by the United States this week to make red meat safer would not affect bovine spongiforn encephalopathy.